Gluten free pizza is pizza that is not made from wheat flour and contains less than 20 ppm of gluten. Besides wheat, other cereals containing gluten are rye, barley, and spelling. Gluten-free pizza is usually made with a combination of gluten free flour such as almond flour, rice flour, corn flour, and bean flour. Pizza made with these flours does not contain the wheat proteins that trigger the immune response in people with gluten sensitivities or celiac disease.
Gluten Free Pizza Chicago
If you’re looking for gluten-free pizza in Chicago, you should check out Chicago’s Pizza, Homeslice, Lou Malnati’s Pizzeria, Roots Handmade Pizza, Marcello’s Father and Son, Spacca Napoli, Tre Soldi, Happy Camper Pizzeria, Warehouse Bar & Pizzeria Chicago, and Robert’s Pizza and Dough Company. All of these places offer great gluten-free options that are sure to satisfy any pizza craving.
Some Best Options for Gluten Free Pizza in Chicago
Robert’s Pizza and Dough Company
Address: 465 N McClurg Ct, Chicago, IL 60611
Website: www.robertspizzacompany.com
Phone: 312-265-1328
View this post on Instagram
Roots Handmade Pizza
2200 W Lawrence Ave, Chicago, IL 60625
Website: www.rootspizza.com
View this post on Instagram
4 Locations for roots handmade pizza are
- West Town
- Lincoln Square
- The Second City
- The South Loop
Spacca Napoli
Address: 1769 W Sunnyside Ave, Chicago, IL 60640
Website: www.spaccanapolipizzeria.com
View this post on Instagram
Homeslice
Adress: 938 W Webster Ave, Chicago, IL 60614
View this post on Instagram
